Our Menu
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
The Beginning
Wedge Salad
$14.00
baby iceberg, blue cheese dressing, fennel breadcrumbs, bacon, cherry tomato, red onion
Seasonal Salad
$14.00
Please ask your server for details
Seasonal Bisque
$13.00
Please ask your server for details
Small Plates & Shareables
Cauliflower Fondue
$15.00
cauliflower florets, gruyere cheese fondue, mustard sage breadcrumb
Balsamic Brussel Sprouts
$16.00
house balsamic reduction, crispy bacon, parmesan cheese, lemon zest
House Focaccia
$6.00
half loaf with several optional additions
Stuffed Mushroom Caps
$17.00
pork sausage ragu & cheese stuffed mushroom caps with roasted garlic-sun dried tomato aioli
Beef Tartare
$29.00
prime NY strip, whole grain mustard, capers, cornichons, shallot, egg yolk, served with kettle chips
Fried Calamari
$19.00
lightly battered, tossed in mild banana pepper rings & herb butter, served with a tarragon aioli
Chef's Cheese Board
$21.00
chef’s choice of cheeses paired with cured meats
Shrimp Scampi
$26.00
house Niagara white wine sauce, ombre tomato, garlic and lemon, served with Focaccia toast
The Middle
Coq Au Vin
$28.00
bone-in chicken breast, cab braised veg, melted San Marzano, garlic mash and chives
Two Bone Pork Chop
$38.00
Berkshire pork, pan seared in ramp butter, onion soubise, pork au jus
Pan Seared Duck Breast
$38.00
Canadian duck breast, pickled ramps, roasted beets, beet au jus
Roasted Lamb Loin
$46.00
pan seared loin of lamb, rhubarb butter, spring herb sauce
Chilean Sea Bass
$48.00
finished with Provencal sauce
Wagyu Mushroom Burger
$24.00
wagyu beef, maitake mushrooms, baker kaiser roll, crispy fried onions, Swiss cheese, garlic aioli; served with fries
Prime Ribeye
$59.00
10 oz, house cut, topped with maitre d’hotel butter
Prime NY Strip
$54.00
12 oz, served with a house made demi-glace
Prime Filet Mignon
$62.00
8 oz, barrel cut, served with a house made demi-glace
Gorgonzola Strip Steak
$58.00
12 oz, house cut, Cajun crusted, gorgonzola cheese sauce
Sides & Additions
Seasonal Vegetables
$6.00
Parmesan Truffle Fries
$7.00
Roasted Garlic Mashed Potatoes
$8.00
Seasonal Risotto
$8.00
Creamed Spinach
$9.00
New Orleans Crab Oscar
$12.00
steak sauce