Our Menu
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
The Beginning
Caesar Salad
$13.00
Romaine lettuce, house made Baja Caesar dressing, fresh parmesan cheese & black pepper, Focaccia croutons
Seasonal Salad
$14.00
Please ask your server for details
Seasonal Bisque
$13.00
Please ask your server for details
Small Plates & Shareables
Cauliflower Fondue
$15.00
cauliflower florets, gruyere cheese fondue, mustard sage breadcrumb
Balsamic Brussel Sprouts
$16.00
house balsamic reduction, crispy bacon, parmesan cheese, lemon zest
House Focaccia
$6.00
half loaf with several optional additions
Stuffed Mushroom Caps
$17.00
pork sausage ragu & cheese stuffed mushroom caps with roasted garlic-sun dried tomato aioli
Beef Tartare
$29.00
center cut sirloin, olive caramel, cured egg yolk, parmesan cheese and chives, over house focaccia
Fried Calamari
$19.00
lightly battered, tossed in mild banana pepper rings & herb butter, served with a tarragon aioli
Chef's Cheese Board
$21.00
chef’s choice of cheeses paired with cured meats
Shrimp Scampi
$26.00
house Niagara white wine sauce, ombre tomato, garlic and lemon, served with Focaccia toast
The Middle
Coq Au Vin
$28.00
chicken breast, cab braised veg, melted San Marzano, garlic mash and chives
Two Bone Pork Chop
$38.00
grilled pork chop, fall apple chutney, pickled mustard seeds, smoked bourbon sauce
Pan Seared Duck Breast
$38.00
pan seared Canadian duck breast with an apple brandy caramel
Moroccan Lamb
$46.00
roasted ½ rack of lamb, spiced tomato sauce, chili, mint and almonds
Chilean Sea Bass
$48.00
finished with house Niagara beurre blanc
Wagyu Mushroom Burger
$24.00
wagyu beef, maitake mushrooms, baker kaiser roll, crispy fried onions, Swiss cheese, garlic aioli; served with fries
Prime Ribeye
$59.00
10 oz, house cut, topped with Café de Paris butter
Prime NY Strip
$54.00
12 oz, served with a house made demi-glace
Prime Filet Mignon
$62.00
8 oz, barrel cut, served with a house made demi-glace
Gorgonzola Strip Steak
$58.00
12 oz, house cut, Cajun crusted, gorgonzola cheese sauce
Sides & Additions
Seasonal Vegetables
$6.00
Parmesan Truffle Fries
$7.00
Roasted Garlic Mashed Potatoes
$8.00
Seasonal Risotto
$8.00
Creamed Spinach
$9.00
New Orleans Crab Oscar
$12.00
steak sauce